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EXTRA VIRGIN COCONUT OIL
 
EXTRA VIRGIN COCONUT OIL  
 
 
 
 

20% Off Everyday!

• Made from Certified Organic Coconuts
• Contains Antibacterial, Antiviral, Anti-fungal Properties
• Abundant in Medium Chain Fatty Acids
• Helps to Improve HDL and LDL Cholesterol Ratios
• Shown to Support Healthy Thyroid Function
• May Help to Promote Proper Weight Management
• Helps to Reduce Hypoglycemic Cravings
• May Improve Symptoms of Digestive Disorders
• Known to Promote Smooth & Supple Skin
• Can Withstand Wide Heat Ranges Without Oxidation
• Delicious Coconut Flavor and Aroma

Extra Virgin Coconut Oil is the healthiest, most versatile unprocessed dietary oil in the world. Our Extra Virgin Coconut Oil is made from organically grown coconuts and is an excellent cooking oil. It contains Medium Chain Triglycerides (MCTs) which the body metabolizes quickly, converting the fats to energy rather than storing them as fat. Extra Virgin Coconut Oil is a stable, healthy saturated fat that does NOT elevate "bad" (LDL) cholesterol.

Garden of Life® Extra Virgin Coconut Oil is rich in lauric-acid (50-55% capric and caprylic acid.) These are super fatty acids with strong anti-microbial properties. We think it is simply the best tasting, most aromatic coconut oil on the planet!

Extra Virgin Coconut Oil is the healthiest, most versatile unprocessed dietary oil in the world. Our Extra Virgin Coconut Oil is made from organically grown coconuts and is an excellent cooking oil. It contains Medium Chain Triglycerides (MCTs) which the body metabolizes quickly, converting the fats to energy rather than storing them as fat. Extra Virgin Coconut Oil is a stable, healthy saturated fat that does NOT elevate "bad" (LDL) cholesterol.
Garden of Life® Extra Virgin Coconut Oil is rich in lauric-acid (50-55% capric and caprylic acid.) These are super fatty acids with strong anti-microbial properties. We think it is simply the best tasting, most aromatic coconut oil on the planet!

Health Benefits of Coconut Oil

Coconut oil has been used as a cooking oil for thousands of years, and is still a staple in the diets of many people living in tropical areas today. It was once popular here in the United States as well, until shortages of imported oils during WW II created the need to promote local oils like soybean and corn oil. Soon, polyunsaturated fats became the norm in this country; and with it came a rise in obesity, higher cholesterol levels, and degenerative diseases related to aging.

Coconut oil has been shown to reduce the symptoms of digestive disorders, support overall immune functions, and to help prevent bacterial, viral and fungal infections. People who consistently use coconut oil, report changes in their ability to go without eating for several hours without experiencing the effects of hypoglycemia.

A study conducted in Yucatan where coconut oil is a staple, showed that metabolic rates of people living there were 25% higher than in comparable test subjects living in the United States. Increased metabolic rate is a key to healthy weight management and could account for the leanness of people living in areas where coconut oil is consumed on a daily basis. The study further observed that local women displayed none of the symptoms commonly associated with menopause.

Good Fat vs Bad Fat

Extra Virgin Coconut Oil is the healthiest, most versatile unprocessed dietary oil in the world. Our Extra Virgin Coconut Oil is made from organically grown coconuts and is an excellent cooking oil. It contains Medium Chain Triglycerides (MCTs) which the body metabolizes quickly, converting the fats to energy rather than storing them as fat. Extra Virgin Coconut Oil is a stable, healthy saturated fat that does NOT elevate "bad" (LDL) cholesterol.

Garden of Life® Extra Virgin Coconut Oil is rich in lauric-acid (50-55% capric and caprylic acid.) These are super fatty acids with strong anti-microbial properties. We think it is simply the best tasting, most aromatic coconut oil on the planet!

Statements in this brochure have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease, but rather are dietary supplements intended solely for nutritional use.



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