Bioactive Protein Serum
Goatein IG - Bio-Active Protein Serum - 150
Caplets - 1000 mg each
GOATEIN IG contains all the
essential amino acids for optimal health GOATEIN IG contains
immunoglobulins, growth factors and peptides GOATEIN IG is
predigested using the Poten-Zyme process GOATEIN IG contains
naturally occurring probiotic and enzymes GOATEIN IG can be
tolerated by many people who cannot digest cow's milk GOATEIN IG
is minimally processed to preserve its original composition
Suggested Use: Take 5 caplets 1 or more times per
day with 8oz of liquid (avoid hot beverages). Best taken on an
empty stomach. For competitive athletes, bodybuilders or those
interested in gaining weight, take 5 caplets 3 to 5 times per day.
One serving 5 caplets contain: Pure Goat's Milk Protein
processed with Poten-Zyme™, Goat's Milk Colostrum, Probiotic
Cultures.
These statements have not been evaluated by the FDA. This
product is not intended to diagnose, treat cure or prevent any
disease.
GOATEIN IG is the only product on the market containing goat's
milk colostrum
GOATEIN IG contains ImmunoGlobulins, peptides
and growth factors
GOATEIN IG goats are not fed pesticides,
herbicides, growth hormones or antibiotics
GOATEIN IG can be
taken by many people who can't tolerate cow's milk products
GOATEIN IG contains all the essential amino acids for optimal
health
GOATEIN IG is pre-digested using the exclusive
Poten-Zyme™ process
GOATEIN IG is minimally processed to
preserve its original composition
GOATEIN IG contains 500 mg
of goat's milk colostrum per serving
GOATEIN IG CONTAINS GOAT'S MILK COLOSTRUM.
WHAT IS COLOSTRUM?
Colostrum is the fluid
manufactured by the body prior to the production of mother's milk
during the first 24-48 hours after birth. Research has shown that
Colostrum has powerful life-supporting immune and growth factors
that insure the health and vitality of the newborn. It brings the
body into a natural state of equilibrium called "homeostasis",
vital to health and well being. While supporting healthy immune
function, Colostrum also enables us to resist the harmful effects
of pollutants, contaminants and allergens. In addition, the growth
factors in Colostrum enhance the ability of a healthy organism to
burn fat, build lean muscle mass and rejuvenate skin and cellular
structure.
HOW DOES COLOSTRUM WORK?
Colostrum is highly
beneficial in the unique manner in which it provides the body with
numerous immune factors. According to medical research, the
presence of a wide spectrum of immunoglobulins, antibodies, and
potent immune and growth factors found in Colostrum, offers
tremendous therapeutic potential for overall health and wellness.
Studies show that Colostrum has the unique ability to support
normal cell growth and tissue repair, yielding exciting, new
possibilities for system-wide rejuvenation. Aging and illness
occur with the gradual loss of immune and growth factors in the
body after maturity. The onset of almost all infection and
degenerative disease, is preceded or accompanied by lowered immune
system function. Colostrum contains powerful immune factors
(immunoglobulin, lactoferrin, cytokines, etc.) that work to
restore optimal immune functioning. Colostrum also contains PRP,
shown in clinical studies to both enhance an underactive immune
system and balance an overactive tendency. Doctors recognize that
most pathogens enter the body through the mucous membranes in the
bowel, then through to the intestinal tract. The majority of
antibodies and immunoglobulins in Colostrum are not absorbed, but
remain in the intestinal tract where they attack these pathogens
before they can penetrate the body's defenses.
GOATEIN IG COMES "BODY READY". The smaller molecules of
goat's milk are closer in size and composition to human milk,
making it easier to digest. Goat's milk is substantially less
allergenic than cow's milk in sensitive individuals. Additionally,
the protein portion of GOATEIN is pre-digested through a lactic
acid fermentation process greatly enhancing bio-availability
without damaging immunoglobulins. This method virtually eliminates
the lactose content. Research has shown that milk proteins that
have been pre-digested through lacto-fermentation are more
efficiently absorbed than those in non-fermented milk.
Fermentation produces many digestive enzymes that aid in the
assimilation of food nutrients. In THE MILK BOOK, William Campbell
Douglass, M.D. states; that the protein contained in cultured
(lacto- fermented) dairy products is the very highest quality
available for human consumption.
GOATEIN IG is MINIMALLY PROCESSED. Most other milk based
protein powders and colostrums are made from cow's milk, and
though they claim to be "minimally processed," some use
destructive methods involving high temperatures. These approaches
denature many important amino acids and DESTROY enzymes and
beneficial bacteria. Because GOATEIN is processed without the use
of acid or excessive heat, the amino acids, enzymes and beneficial
bacteria remain in their natural form. Most colostrum products are
produced on farms and then shipped hundreds or even thousands of
miles for processing. The colostrum used in Goatein™ IG is
processed at low temperatures and dried on site while still at the
farm. This guarantees high biological activity.
GOATEIN IG IS HIGH IN IMMUNOPROTEINS. These building
blocks of proteins are crucial for proper immune system function.
Because GOATEIN is processed without excessive heat or acids, it
contains biologically active Cystine, Glycine, and Glutamic Acid
in tri-peptide form. The combination of these three amino acids
produces Glutathione. Glutathione functions as a principal
antioxidant, scavenging free radicals and environmental toxins
such as lipid peroxides that can damage and destroy healthy cells.
GOATEIN also provides immune supportive agents called
immunoglobulins; including IgA, IgD, IgE, IgG, and IgM. These
antibodies naturally fight off bacteria, viruses, allergens and
yeast. One of the most important ingredients in colostrum is the
IgF-1 constituent. This immunoglobulin has been studied for its
ability to stimulate healing, promote muscle growth and aid in the
production of immune cells. It also helps to stabilize blood sugar
levels, similar to the function of insulin, in addition to
increasing the body's fat burning potential. "Immunoglobulins
(found in colostrum) are able to neutralize even the most harmful
bacteria, viruses, and yeasts", states Dr. Per Brandtzaeg; Annals
of the New York Academy of Sciences. GOATEIN IG contains a virtual
army of immunoproteins, including PRP (Proline-Rich Polypeptide)
which supports and regulates the thymus gland, Lactoferrin a
protein that transports essential iron to the red blood cells and
prevents harmful bacteria from utilizing the iron they require to
grow and flourish, and Lactalbumins which research indicates may
be highly effective against numerous viruses.
* Regenerate normal growth of muscle, bone, cartilage, skin,
collagen and nerve tissue
* Help burn fat for fuel instead of
muscle tissue during dieting
* Help build and retain lean
muscle
* Synthesize DNA and RNA
* Balance and regulate
blood sugar levels
* Heal burns, cuts, abrasions and mouth
sores with topical application
* Help regulate blood glucose
levels and "brain chemicals", providing alertness and better
concentration
GOATEIN CONTAINS POWERFUL PROBIOTICS and DIGESTIVE
ENZYMES including protease, amylase, lipase and lactase. These
enzymes contribute to the health of the digestive tract and can
increase the utilization of GOATEIN as well as other dairy foods.
Each serving of GOATEIN contains probiotics in a base of lacto
fermented goat's milk protein combined with goat's milk
colostrum.
Fermentation by lactic acid bacteria creates biologically
active lactic acid that plays a major role in energy production
and fat burning. This lactic acid is also essential for proper pH
balance of the gastrointestinal tract and other bodily tissue.
Many of the healthiest and longest living people in the world have
consumed lacto-fermented dairy products and attribute their
Iongevity to this remarkable food. Research has shown that regular
consumption of cultured (lacto-fermented) dairy products lowers
cholesterol and protects against bone loss.
1.)Jensen, Bernard, PhD, Goat Milk Magic, Bernard Jensen
International, Escondido, CA
2.) Campbell Douglass II, William, MD, The Milk Book, Second
Opinion Publishing
3.) Mann, 1977, Atherosclerosis 26:335
4.) Lomaestro, Ben, PharmD and Malone, Margaret, PhD,
Glutathione in Health and Disease, The Annals of Pharmacotherapy,
December 1995, Volume 29
Statements in this brochure have not been evaluated by the
Food and Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease, but rather are
dietary supplements intended solely for nutritional use.
