RevivAll is a proprietary whole food blend
containing: naturally occurring phytosterols/sterolins,
vitamins, minerals, amino acids and enzymes. Each caplet of
RevivAll contains lmopotea* (New Guinea Sweet Potato), Garbanzo
Beans*, Soy Beans*, Red Lentils*, Azuki Beans*, Kidney Beans*,
Brown Rice*, Sesame Seed*, Flax Seed*, Sunflower Seed*, Pumpkin
Seed* and Phytosterol Blend.
Other Ingredients:
Cellose and Magnesium Stearate (Vegetable Source)
Directions:
Take 1 caplet two times per day. Best
taken on an empty stomach upon waking and at bedtime or 1 hour
before meals. For advanced usage consume 4-6 caplets daily on an
empty stomach.
*Certified Organic
100% Vegetarian Product
This
product contains no dairy products, gluten or GMO.
UtraZorbe caplets are processed without the use of heat.
REVIVALL
CLASSIC
Phytosterols and
Sterolins
Plant (phyto) sterols and sterolins are plant "fats" present in
all fruits and vegetables. They are biologically active molecules
isolated from plants called "phytochemicals" that have been
clinically proven to significantly modulate the effects of the
immune system. Following ingestion, sterols are found in the
tissues of healthy people. The sterolins (glucosides) "activate"
the sterols. Both are needed and work together to enhance immune
function. The potent plant sterol and sterolin combination in
RevivAll Classic contains powerful immune modulating plant
nutrients which can help balance your delicate immune system.
Without sterols and sterolins in our diet, the immune system may
become too stressed to produce enough invader fighting T-cells or
may over produce cells responsible for the autoimmune response. A
stressed or compromised immune system can lead to the following
health challenges: frequent colds or flu, herpes (cold sores)
outbreaks, allergies, chronic and continual fatigue, candida yeast
overgrowth, painful joints and muscles, parasitic infections,
psoriasis and eczema, and inflammatory disorders. Some of the
richest sources of sterols and sterolins are found in seeds.
Organic seeds, the embryonic life force of plants, contain vital
immune enhancing factors used by the world's healthiest cultures
for thousands of years.
Why do we need Phytosterols and Sterolins in supplement
form?
Nutritionists recommend that our diet consist of
50-75 % raw (uncooked) foods. The healing power of raw foods comes
from intact sterols and sterolins along with essential enzymes,
vitamins, and minerals. Slicing, grating, and juicing fresh plant
material does not affect the sterols, but modern food processing
does. The texture, appearance, or "saleability" of a food product
is enhanced at the expense of the food value. Our home food
preparation and storage techniques such as freezing (which
releases glucoside destroying enzymes) and boiling also wipe out
these beneficial substances. Because sterols and sterolins are
thought to dissipate quickly after harvesting, our foods today
have little sterolin (glucoside) content left by the time we eat
them. Unfortunately, whole foods containing high amounts of
sterols and sterolins are often difficult to digest and
assimilate. RevivAll Classic has been formulated with our unique
Poten-Zyme process of lacto-fermentation for increased nutrient
absorption and bioavailability.
Clinical studies* prove Phytosterols and Sterolins boost
immunity.
The purpose and function of sterols and
sterolins is to bolster an underactive immune system and turn off
an overactive immune system. Taking both sterols and sterolins
helps balance the cells of the immune system so they can function
optimally. Scientists have long been searching for a drug that
could effectively balance the T-cells, strengthen the immune
system against disease, while at the same time control the
critical autoimmune reaction. RevivAll Classic may help maintain
and support that crucial balance. There are hundreds of vegetables
and fruits that contain phytosterols and sterolins. Testing has
been conducted using various plant fats from several sources.
Plant fats (phytosterols and sterolins) have been found to be
effective in balancing immune response and useful in the treatment
of autoimmune diseases like lupus and multiple sclerosis, as well
as infectious diseases such as HIV, tuberculosis, and hepatitis C.
(Nutrition News, April 30, 1999)
Immune enhancement
Phytosterols and sterolins
modulate the function of T-cells. T-cells are white blood cells
produced by the Thymus gland, which is a major component of the
immune system. T-cells specialize in fighting viruses and certain
types of bacteria which live inside the cells. Researchers are
convinced that phytosterols and sterolins enhance T-cell function.
One type of T-cell (the Helper Cell) excretes proteins that
regulate the immune system. Helper T-cells are divided into two
types. Type TH-1 and Type TH-2. These cells must remain in a
delicate balance at all times for the body to remain healthy. An
immune system that is not functioning properly is consistently low
in T-cells and other chemicals. When the TH-1 cells are deficient,
such things as infection, chronic inflammation, and ultimately,
tissue damaging disease will result. In double blind studies,
sterols and sterolins have been shown to significantly enhance the
proliferation of the CD-4 TH-1 cells and to increase the
production of the "lymphokines" Interlukin 2 (IL2) and
Gamma-interferon (IFN-g and IFN-y).*
Reducing Autoimmune response
Our body's immune
system is like a production line in a factory. Every step in the
process is dependent on every other step. Illness, viruses, and
infections create an imbalance by suppressing our TH-1 cells. TH-1
cells control the TH-2 cell's release of chemicals (IL4, IL6, and
IL10), which enhance the activity of B-cells. B-cells produce
antibodies that attack invaders outside the cell walls. Overactive
B-cells are thought to be responsible for debilitating and chronic
autoimmune disorders such as Rheumatoid Arthritis, Lupus, Multiple
Sclerosis (MS), Myasthenia Gravis (MG), allergies, asthma, and
many others. Studies have shown that a pro-inflammatory IL6 and
TNF-a chemicals produced by the TH-2 cells are "switched off" when
the cells are cultured in the phytosterols and sterolins such as
those in RevivAll Classic. Scientists monitoring the tests of
phytosterols and sterolins believe that plant fats have the
ability to actually "turn off" the factors that can initiate the
inflammatory process. Dr. Chris Morris, N.D., says that he uses
sterols and sterolins to support his patientıs endocrine systems
because plant fats are especially useful for treating autoimmune
diseases which cause metabolic breakdowns.
Symptoms responding to Phytosterols and Sterolins*
Studies show response by patients with a number of immune
dysfunctions including chronic fatigue, MS, and diabetes. The
discoverer of HIV, Luc Montagnier, now advocates the use of
phytosterols and sterolins in conjunction with antiviral
treatments. (AIDS Analysis Africa, Vol. 7, No. 4, Dec. 96/97)
Anecdotal reports as well as some on going studies indicate
phytosterols and sterolins benefit those suffering from allergies,
viruses, fibromyalgia, BPH, lupus, TB, psoriasis, and some forms
of tumors. Plant fats can protect bone marrow that may be damaged
by chemotherapy. Sterols and sterolins are precursors to
pregnenolone and DHEA. It is believed that supplementation with
sterols and sterolins may have positive long term effects by
increasing DHEA levels in the body. "Plant sterols have beneficial
effects on hormone metabolism generally and lower cholesterol when
the blood levels are too high." (Journal of Complementary
Medicine, article by Nancy Beckham, 02/02/96) Research has shown
the phytosterols and sterolins in RevivAll Classic can help block
excess animal cholesterol absorption. (University at Buffalo,
State University of New York)
Malignancies: Phytosterols and sterolins may block the
development of tumors in the colon, breast, and prostate glands by
altering cell membrane transfer in tumor growth. Studies indicate
that after five days, breast cancer cell cultures supplemented
with B-sitosterol had 66% fewer breast cancer cells than controls.
Another study showed a 28% inhibition of prostate cancer cell
growth after being exposed to B-sitosterol for five days in vitro.
"When we treated prostate cancer cells with phytosterols, cell
proliferation was inhibited. We found the same effect in vitro
with breast and colon cancer cells." Press Release, University at
Buffalo, State University of New York, 4/29/99 (breast) and
10/25/98 (prostate)
Anti-Inflammatory: Phytosterols and Sterolins have been
shown to be effective in carrying out anti-inflammatory activity
at sites where chronic inflammation is present. By blocking the
abnormal production of inflammatory proteins, sterols and
sterolins can inhibit inflammatory conditions. They decrease the
blood levels of cortisol. Studies show significant reduction of
inflammation in rheumatoid arthritis sufferers. Trials are
continuing on RA.*
The Poten-Zyme Process
The nutrient dense food blend
in RevivAll Classic is pre-digested using the proprietary
Poten-Zyme process (Potent-tiation by Enzym-atic activation). This
proprietary process is an exclusive natural process of
lacto-fermentation and enzymatic predigestion within a matrix of
carefully selected whole foods. The bioavailability and absorption
of nutrients using this unique process may be increased from 2-5
times. Many people with sensitive digestive systems have a
difficult time obtaining nutrition from seeds, grains, and
legumes. The Poten-Zyme process solves this problem. The
Poten-Zyme process creates and liberates valuable compounds within
the foods, including: enzymes, antioxidants, beta glucans,
phytosterols, and many others.
The UltraZorbe Caplet Delivery System
The UltraZorbe
caplet delivery system (Ultra-absorption) is a revolutionary
technology whereby all nutrients and ingredients in RevivAll
Classic retain their maximum nutritive content, viability, and
"live" food properties. The UltraZorbe caplet delivery system
accomplishes this without the use of heat, animal products,
traditional binders, fillers, or excipients. UltraZorbeTMcaplets
are designed to provide rapid disintegration and dissolution, and
thus deliver the desired nutrients in the most efficient and
effective time frame possible.
Information taken from:
Townsend Letter for Doctors and
Patients, Aug/Sep 1999;
"The Importance Of Sitosterol And
Sitosterolin In Human And Animal Nutrition" by Morton Walker, DPM
Karl H. Pagel, University of Natal, Durban South Africa
appearing in the South African Journal of Science Vol. 93, June
1997.
Statements in this brochure have not been evaluated by the
Food and Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease, but rather are
dietary supplements intended solely for nutritional use.
