Colostrum
is "a specialized secretion of the mammary glands
that is produced during the first few days after parturition,
that differs from typical milk in its higher content of
protein (as albumin and globulins) and antibodies, vitamins,
and minerals and its lower content of sugars and fats,
and that supplies essential immune bodies to the young
animal and aids in the establishment of the intestinal
function" (Websters Third New International Dictionary).
Colostrum contains special anti-viral and anti-bacterial
factors such as latoferrin, interferons, lysozyme, and
special fatty acids. This is dehydrated and encapsulated
with
Ingredients:
300mg per capsule: Protein 33.8%, Fat 1.4%, nonfat solids
98.6%, Ash11.1%, Lactose 29.0% Immunoglobulins: IgG87
mg/100ml; IgA5 51mg/100ml; IgM 131mg/100ml
Quantity:
100 capsules per bottle.
Label
Directions: Take two capsules per meal or as directed
